I never would have guessed that these words could come out of my mouth, but there is a thing as “too much ice cream”. Back in my younger days when I worked at Dairy Queen, my co-workers and I would tire of eating ice cream. While there was no official protocol as to how much ice cream we could eat, we pretty much ate ourselves into a coma every time our boss left for Mr. Steak.
Nothing can replicate the fresh taste of soda water made from its source – a fresh blast of carbon dioxide when combined with Lake Michigan water makes the best cocktail of water and air. Many flavored waters today contain added sugars and other ingredients, so they are not a true replacement for water.
